Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies, Makes soft, chewy, chocolatey cookies with great mint taste too. This cookie dough freezes very well for baking off even weeks later.

Double Chocolate Mint Chip Cookies

Originally published Feb 2013.

Sometimes cleaning out the freezer can be a treasure hunt. Such was the case this week when the basement deep freezer got a much needed sorting.

A frozen log of chocolate cookie dough was among the surprises we found and suddenly I remembered where they had come from.

Dark Chocolate Mint Chips are my favourite in this recipe but use whichever you like best.

Back in early December during our annual cookie recipe blitz, I made the dough one morning before work. Then, I realized that I was running out of time to bake them off.

I had wrapped the dough in a triple layer of plastic wrap and tossed it into the freezer intending to bake the cookies that weekend.

Double Chocolate Mint Chip Cookies. Loaded with chocolate!

2 months later.

Fast forward two months and here are those delicious chocolate mint chip cookies. They look and taste no worse for wear despite their early winter hibernation.

There are two lessons I learned from these chocolate mint chip cookies. First, a reminder that you can always have cookie dough on hand to bake off whenever you need and the second is to clean the freezer out more often!

Sift the cocoa well to make sure it doesn’t clump.

NOTE: This is a very good base recipe to use for other versions of this cookie. Substitute white chocolate for the mint chips, or add nuts like macadamias or pecans.
My son likes to substitute M&Ms for the mint chips too. I’m sure your imagination can come up with a combination that will become a family favourite.

If you like this recipe, be sure to check out out collection of Favourite After School Cookies!

Like this Mint Chip Cookie recipe?

Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Yield: 2 dozen

Double Chocolate Mint Chip Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Double Chocolate Mint Chip Cookies . Makes soft, chewy, chocolatey cookies with great mint taste too. This cookie dough freezes very well for baking off even months later.

Print

Ingredients

• 1 1/4 cups butter
• 2 cups sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup cocoa
• 2 1/4 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 ½ cups mint chocolate chips

Instructions

1. Cream together the butter and sugar well.
2. Add the eggs and vanilla to the creamed mixture and beat until well combined.
3. Sift together the cocoa, flour, baking soda, and salt.
4. Add the dry ingredients to the creamed mixture. Mix well until a dough forms.
5. Fold in the mint chocolate chips.
6. Wrap the dough in plastic wrap and refrigerate for several hours or overnight. Dough should be cold when it goes in the oven.
7. Roll the dough into about 1 inch balls.
8. Place about 2 inches apart on a parchment paper lined baking sheet.
9. Flatten the balls slightly and bake at 375 degrees F for about 9 or10 minutes.
10. Allow the cookies to cool on the pan for several minutes before placing them on a wire rack to cool completely.
11. Store in an airtight container.
12. These cookies freeze well when baked or you can freeze the dough for several weeks and bake them off later as needed to enjoy fresh baked cookies any time.

Notes

NOTE: This is a very good base recipe to use for other versions of this cookie. Substitute white chocolate for the mint chips, or add nuts like macadamias or pecans.
My son likes to substitute M&Ms for the mint chips too. I'm sure your imagination can come up with a combination that will become a family favourite.

Nutrition Information

Yield

24

Serving Size

1 grams
Amount Per Serving Calories 266Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 42mgSodium 162mgCarbohydrates 34gFiber 2gSugar 22gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.