Dry Rubbed Steak with Smoked Paprika Aioli
Dry Rubbed Steak with Smoked Paprika Aioli & Country Crouton Stuffing. An indulgent steak dinner idea that your guests will love.
Dry Rubbed Steak with Smoked Paprika Aioli & Country Crouton Stuffing. An indulgent steak dinner idea that your guests will love.
Refrigerator Pickles. Made with our own recipe for lower salt Montreal Steak Spice! The quickest, easiest, crunchiest and maybe the most delicious refrigerator pickles you may ever try.
Best Steak Recipes. 15 of our most popular steak dishes from the past 10 years. From classic Steak Frites to Steak Souvlaki and even a Steak & Eggs Benedict, you’ll fond the perfect recipe for Fathers Day, Fourth of July, Canada Day, Labour Day, Memorial Day or just a great steak dinner any time of year.
Flank Steak Tacos with Grilled Salsa Fresca and Avocado Crema. A fun summer grilling recipe fit for any backyard BBQ party, or just a special family dinner.
Steak Bacon Walnut Blue Cheese Caesar Salad – a bold collision of flavours and textures in an outstanding dinner salad that’s a complete meal in itself.
Steak Tomato and Smoked Paprika Soup. A terrifically tasty way to use leftover grilled steak but well worth cooking steak especially for this hearty soup.
Easy Steak and Onion Pie. An easy way to a make a comfort food meal using store bought frozen puff pastry. Originally published Jan 2012. Sometimes a great winter warm-up comfort meal takes only a few ingredients shown at their absolute best. This recipe is a prime example of that truth. A very flavorful braising …
Smoked Paprika and Balsamic Steak with Garlic Herb Butter. An amazingly flavourful simple marinade plus melting garlic herb butter make this a truly indulgent steak. It’s ideal for your summertime celebrations, especially Father’s Day.
Souvlaki Steak with Lemon Chive Tzatziki. A great way to stretch a steak dinner into a budget friendly and flavourful family meal especially when served on homemade grilled flatbread.
Barbecue Steak Pizza. Leftover grilled steak, homemade BBQ sauce, onions and roasted red peppers with a blend of cheeses on a wholesome whole wheat and oat bran crust. Just delicious!