Blueberry

Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.

Lemon Blueberry Jammie Dodgers. A homemade version of the United Kingdom’s favourite cookie with a differently delicious flavour combination of lemon and blueberry.

Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.

Bakery Style Blueberry Muffins. Big, moist, perfectly baked blueberry muffins with a distinct crispy edged muffin top. Just like your favourite bakery muffins!

Bumbleberry Crumble Pie is a mix of leftover frozen fruits and berries leftover from other baking projects and smoothie making turned into a scrumptious pie. This Bumbleberry Crumble Pie is an appropriate dessert for this time of year when Spring has finally sprung and thoughts turn to Spring cleaning, including your freezer. If you’re like …

Cinnamon Biscuit Blueberry Cobbler. Warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.

The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.

This quick cooking Blueberry Plum Chutney adds plenty of fresh, sweet and tart balancing flavour to simply seasoned, grilled or pan seared, pork or chicken. This quick cooking blueberry plum chutney adds plenty of fresh, sweet and tart. It’s balanced flavour is perfect with simply seasoned, grilled or pan seared, pork or chicken. This blueberry …