Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.
Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.
Just outside my back door, at the edge of my patio only about 10 feet away from the kitchen stove is a small bed of herbs that I use practically every day from Spring until first frost. The first herbs to be usable are a couple of varieties of chives and I particularly like fragrant …
Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits. An indulgent dish fit for for any celebration from birthdays, to Easter to a fancy wedding day brunch.
Grilled Corn Salad with Apples, Lemon & Chives. A new summer staple side dish that’s perfect for barbecues and picnics. Sweet corn will never be the same.
Delicious crispy chicken fried fish nuggets that make a terrific dinner that kids will love or as deliciously unexpected finger food at parties.
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!