Apricot Coconut Meringue Bars
Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.
Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.
Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!
Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.
Old Fashioned Cherry Bars. A decades old recipe that’s easy to prepare and freeze really well too. They look very festive for the Holiday season.
Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.
German Chocolate Cake. This recipe gets a flavourful twist by toasting the coconut and pecans in the caramel filling. It’s so much better!
Coconut Cashew Raisin Naan. This peshwari style naan is stuffed with a very thin layer of ground cashews, coconut and raisins. It’s utterly delicious with our Mango Chicken Curry recipe.
Chocolate Chip Coconut Pecan Cookies. Chewy chocolate chip cookies with crispy edges and packed with coconut and crunchy pecans. Make them even more eye catching with easy additional garnishes.
Cherry Almond Magic Bars – one of the easiest cookie bar recipe of all time gets a festive flavour twist with glacé cherries and tasty toasted almonds.
Coconut Lime Crumble Bars – tart & sweet lime filling surrounded by a buttery coconut crumble; a naturally delicious flavour combination that really works.