Coconut

Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.

Pecan Magic Bars. A classic, super easy, chewy, nutty, chocolatey cookie bar that’s practically foolproof for even the most novice baker and they freeze exceptionally well too.

Partridgeberry Coconut Meringue Squares. A soft cookie base, covered with sweet-tart partridgeberry jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice. Originally published December 2007. Our first Holiday season online! This is another old family recipe that I make every Christmas. I have also made this recipe with …

Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.

Lemon Lamingtons. Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream.

Coconut Lemon Crumble Bars

Haystack Cookies. An updated quicker and easier version of this old fashioned recipe, using sweetened condensed milk to prepare this simple type of macaroon.

Blueberry Coconut Crumble Bars. A blueberry version of a tried and true recipe that first appeared as a lemon crumble bar. The buttery coconut crumble is surprisingly delicious with blueberry too.

These cherry coconut scones are a light and delicious brunch idea with a wonderful combination of dried cherries and coconut baked right in. Scrumptious!

Coconut Lime Marshmallow Cake. A fantastic combination of flavours and textures including a light lime sponge cake, a tangy lime curd, fluffy marshmallow frosting and a generous coating of toasted coconut. My sister and her kids are visiting from Alberta this month and were coming for dinner one night last week so once again, I …