Partridgeberry Coconut Meringue Squares. A soft cookie base, covered with sweet-tart partridgeberry jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.

Partridgeberry Coconut Meringue Squares
This is another old family recipe that I make every Christmas. I have also made this recipe with blueberry jam, raspberry jam and apricot preserves. I think it will work well with practically any of your favourite fruit preserves. I have also omitted the coconut on occasion for those who are not fond of it. Cranberry sauce is a good substitute for partridgeberry jam.
Like this recipe?
You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.
To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
You might also like:

- 1/2 cup butter
- 1 cup brown sugar
- 2 egg yolks reserve the whites for the meringue top
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 to 1 1/2 cups partridgeberry jam or very thick homemade cranberry sauce
- 2 egg whites
- 1 cup brown sugar
- 1 cup fine unsweetened dried desiccated coconut
-
Preheat oven to 350 degrees F. Grease a 9x9 inch square baking pan and line with parchment paper.
-
Cream together the brown sugar and butter until light and fluffy.
-
Beat in the egg yolks and vanilla extract.
-
Sift together the flour and baking powder. Fold into the creamed mixture.
-
Spread evenly into the bottom of the prepared pan and bake for 25 -30 minutes. Remove from oven and cool for 10 minutes.
-
Spread the jam over the surface of the base.
-
Whip the egg whites to soft peaks.
-
Gradually beat in the brown sugar.
-
Fold in the dried coconut.
-
Spread carefully over the surface of the cookies. Return to the oven for about 20-25 minutes.
-
Cool completely in the pan before cutting into squares or bars. Store in airtight containers. Freezes well.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Uli
Friday 7th of February 2020
Hi. Can this recipe be halved? Thank you.
Barry C. Parsons
Monday 10th of February 2020
If you have the right size pan , I guess.
Julia
Thursday 3rd of December 2015
I think you have the best recipes in the world!!! I made your apple pie crumble bars yesterday and they are divine!!! Mind you, mine didn't look quite as wonderful as yours!!! I am going to make these next, but with a different jam, as we can't get partridgeberries around here. Thank you! Julia
Barry C. Parsons
Friday 2nd of December 2011
Yes, Ive frozen them many times Frances.
Anonymous
Friday 2nd of December 2011
can the partridgeberry squares be frozen...frances
Anonymous
Monday 28th of November 2011
I am curious as to what the answer to the question if the base is to be cooked before putting the jam and meringue
thank youFrances