Pineapple Squares
Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
Quick Cream Cheese Danish. Only 3 ingredients! Use whatever fruits and berries you like to make these gorgeous little pastries.
Coconut Cream Cheesecake. The ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour! I’d planned to develop a recipe for Coconut Cream Cheesecake for a quite a while now but never got around to it until this week. The inspiration, or maybe just the …
Orange Brandy Fruitcake. A rich cream cheese batter serves as the base for this simple but delicious citrus infused fruitcake that will be the absolute star of your Christmas baking.
Lemon Blueberry Swirl Cheesecake. Two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.
Chocolate Cherry Cheesecake Trifle. Layers of cake, chocolate sauce, cherry compote and cheesecake filling. A real celebration dessert that’s terrific for serving large crowds.
A super easy dessert idea when you don’t want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.
These Carrot Cake Cookie Bars are inspired by a cross between the classic dessert cake and blondies. Soft & satisfying, these little treats freeze well too.
Garlic Thyme Cheese Puffs. These delectable little cheese puffs start with simple choux pastry, which is not nearly as intimidating as some think; learning to make this classic opens up a whole world of possibilities from sweet to savoury.
Hummingbird Cake is a close cousin to the carrot cake but with bananas, pineapple and crunchy pecans as the stand out flavours. It still loves to be paired with luscious cream cheese frosting though.