Chorizo Jalapeño Poppers with Smoked Gouda. A very flavourful addition to your Superbowl Party or any celebratory gathering throughout the year.
Chorizo Jalapeño Poppers.
Chef Mark McCrowe is back for another Super Bowl Party addition. You may recall his very popular Big Mac Potato Skins from last year.
The first bite! Delicious!
This one is another fantastically flavourful addition to this years menu, or at any celebration year round. I bet they would be a deliciously different take along to a potluck as well.
Over to Chef MarK. Be sure to follow him on Instagram too.
Chef Mark McCrowe in his home kitchen
Move over pigs in a blanket, and make way for these smoked gouda and chorizo jalapeño poppers. This recipe is as easy as it is versatile.
Chorizo Jalapeño Poppers just out of the oven.
If fresh Mexican chorizo sausage isn’t available a Italian sausage or even bacon would work here just as good here. You can have fun with these and make them your own.
The roasted chili, melted smokey cheese and little bites of crispy fried chorizo and onions will be sure to score you a touchdown at your next Super Bowl party .
Cutting the jalapenos in half.
Deseeding the peppers for Chorizo Jalapeño Poppers.
Add the deseeded peppers to the baking tray.
Chopping the onions.
4 links or about a pound of sausage
Preparing the sausage
Removing the casings from the sausage links.
Adding the sausage to the pan.
Frying the sausage for deseeding the peppers for Chorizo Jalapeño Poppers.
Cooking the chorizo sausage.
Grating the cheese.
Adding grated cheese to the sausage.
The finished filling.
Filling the Chorizo Jalapeño Poppers.
Chorizo Jalapeño Poppers going in the oven.
Chorizo Jalapeño Poppers.
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Check out this amazing collection of great party food ideas
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Chorizo Jalapeño Poppers with Smoked Gouda
Chorizo Jalapeño Poppers with Smoked Gouda. A very flavourful addition to your Superbowl Party or any celebratory gathering throughout the year.
Ingredients
- 6 large Jalapeños, stemmed, seeded and halved
- 4 links Mexican chorizo (casing removed)
- 1 small white onion, finely chopped
- 1 cup cream cheese (room temperature)
- 2 tbsp sour cream
- 1/2 pound smoked gouda, shredded
- Salt and freshly ground pepper
Instructions
- Preheat oven to 400 F
- Fry chorizo sausage and diced onion until golden and crispy in a medium sauté pan.
- In a large mixing bowl, cream together the softened cream cheese, sour cream, smoked gouda, salt, pepper and slightly cooled sausage mix.
- With a table spoon begin filling the halved jalapeños and bake on a parchment lined tray for about 20 minutes.
- Cool slightly and serve with sour cream.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 234Total Fat 20gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 8gCholesterol 60mgSodium 488mgCarbohydrates 3gFiber 0gSugar 2gProtein 11g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.