Caesar Dressing – the old fashioned way!
Caesar Dressing. The old fashioned way! An old school caesar dressing recipe using a coddled egg to thicken and a little optional anchovy paste for seasoning.
Caesar Dressing. The old fashioned way! An old school caesar dressing recipe using a coddled egg to thicken and a little optional anchovy paste for seasoning.
These very simple crostini are delicious on ther own but we most often serve them with a favorite dip like spinach or artichoke. A simple toppinfg of fresh tomato and basil is also very good. 1 whole head of garlic1 tablespoon olive oilSalt and pepper to season Place the garlic bulb on a sheet of …
5 lbs potatoes1 large head garlic1 tbsp olive oil½ -1 cup sour creamSalt and pepper to season Roast garlic in a piece of aluminum foil. Slice the top off the entire head of garlic only taking the very tips of the cloves. Sprinkle with a pinch of salt and pepper and pour the olive oil …