Maple syrup

Maple Brown Sugar Apples for Toutons, Pancakes or Waffles. We love these on toutons at our house as a Canadian twist on a Newfoundland favourite. 

Applesauce Cake with Maple Glaze. An old fashioned favourite just like Grandma used to bake; lightly spiced with cinnamon and nutmeg and topped with a sweet maple glaze.

Glazed Maple Chipotle Roast Chicken. A perfectly roasted succulent chicken with a sweet and spicy glaze. A little something different for Sunday dinner.

Maple Apple Cheesecake. The very best creamy vanilla cheesecake gets topped with a simple compote of apples, spices and maple syrup.

This recipe for brined pan seared pork chops with those beautiful glazed spiced apples just says “great Fall or Winter comfort food meal”.

Maple Apple Bread Pudding. A warm comfort food dessert, with warm sautéed apples served in a a caramel apple sauce. Incredibly delicious!

Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!

Maple Pie – a close cousin to butter tarts, sugar pie and even a southern pecan pie. This rich maple flavoured filling in a flakey butter cry pastry is perfect for Canada Day or even for Thanksgiving or at the Holidays.

Maple Walnut Pie. Maple and walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this delicious combination shine!

Sweet Potato Soup. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving dinner or a warming fall lunch all on its own.