Molasses

Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!

Newfoundland Jam Jams. Jam Jams from Purity Factories are a Newfoundland institution. Here’s a recipe for my homemade version of this local molasses and jam cookie classic.

Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.

Blueberry Gingerbread Cake with Toffee Sauce. A moist and delicious homemade gingerbread cake bursting with blueberries and served warm with an easy to make toffee sauce.

Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Oven Fried Chicken Wings with Honey Molasses Barbecue Sauce. These beautifully seasoned oven fried chicken wings are so crispy without ever having been near an oil filled skillet or deep fryer.

Old Fashioned Molasses and Bacon Baked Beans. This easy recipe has all the flavour of grandma’s baked beans. Once they are in the oven, all you need is plenty of patience to let these slow cook to perfection.

Old English Fruitcake. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It’s been a Christmas tradition in my family for decades.

Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.

Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin.