Raisins

Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.

Dijon Cole Slaw. Our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.

Simnel Cake. A British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.

Old Fashioned Cinnamon Rolls. The no fuss way our grandmothers made them using regular white bread dough as a special treat on bread making day. When I first started baking many years ago, I loved making bread in particular. Long before I had ever heard of a soft, sweet brioche brioche dough, which is the …