Pina Colada Cake with Coconut Marshmallow Frosting
Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.
Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.
Pina Colada Pancakes with Vanilla Rum Syrup
A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it too; or just serve theirs with maple syrup. A great recipe for annual Pancake Day.
Rum Raisin Pie. An old fashioned recipe with a flavourful twist. You can also make it as a plain raisin pie without the alcohol if you prefer.
Rum Raisin Sticky Buns. Light, tender, yeast raised cinnamon rolls turned into sticky buns by being baked on top of a layer of rum & butter caramel!
Coconut Cream Cake. A light tender homemade sponge cake gets filled with multiple layers of rich coconut cream filling before being covered completely in vanilla whipped cream and toasted coconut.
Even if you are not a baker, I’ll bet you will have no trouble putting together this easy and pretty quick to prepare Pina Colada Upside Down Cake. The fresh pineapple makes all the difference in a simple recipe like this, although you can use canned in a pinch. I buy a fresh golden …
Pina Colada Bars. Bursting with the tropical flavours of coconut, pineapple and rum on a brown sugar shortbread base. A second pineapple treat this morning in these Pina Colada Bars, featuring a brown sugar shortbread crust topped with a pineapple macaroon centre and a rum flavoured frosting to top it off. Just delicious! Like this …
Rum Marinated Grilled Peaches. A wonderfully flavourful but incredibly easy summer dessert idea from the backyard grill. Great served with ice cream & cake. These grilled peaches make for a very simple but incredibly delicious dessert right from the back yard grill… and the rum marinade is wonderful drizzled over ice cream to serve with …
This Rum and Chocolate Buttercream Torte is very well appreciated every time I serve it. I sometimes like to sprinkle toasted and roughly chopped hazelnuts over the filling and on top of this torte, which makes a very delicious variation to this basic recipe. Vanilla Cake Cream well: 1/3 cup + 1 tbsp butter1 cups …
Coconut Cream Trifle. A white cake gets soaked with some coconut rum and layered with coconut cream filling, then topped with vanilla whipped cream and toasted coconut for garnish. I got quite a response from posting my coconut cream pie recipe. Several people emailed to say they had made it and loved it. If you …