Rum

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.

Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.

Rum Truffle Strawberry Cheesecake is a decadent dessert with an outstanding combination of flavours. Perfect for a special occasion or just Sunday dinner.

Screechin’ Peach Cobbler. An old fashioned favourite southern dessert made even better with the addition of dark rum to the ripe fresh peaches!

Ragged Rock Black Bottom Pie. A delicious chocolate custard bottom layer topped by a lightly rum flavoured gelatine mousse in a chocolate cookie crumb crust.

Rum Raisin Pie. An old fashioned recipe with a flavourful twist. You can also make it as a plain raisin pie without the alcohol if you prefer.

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names. Either way it is an outstandingly delicious addition to  desserts like bread pudding, apple pie or ice cream! I recently updated our old family favourite recipe for Rum Raisin Bread Pudding and part of the update was the …

Rum Raisin Sticky Buns. Light, tender, yeast raised cinnamon rolls turned into sticky buns by being baked on top of a layer of rum & butter caramel!