Rum

Honey Cake with Rum & Butter Bananas. This easy to make rich honey cake is wonderful all on it’s own but dress it up with some quickly sautéed rum and butter bananas to take it to another luscious level.

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Christmas Pudding. This simplified recipe is baked, not steamed but still has all the great molasses spice flavour of a traditional pudding. Incredibly delicious with our Rum & Butter Sauce!

Rum Raisin Fruitcake – a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.

Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.