Rum

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Jamaican Rum Cake. The best recipe I’ve tried! A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Utterly irresistible!!

Rum Truffle Strawberry Cheesecake is a decadent dessert with an outstanding combination of flavours. Perfect for a special occasion or just Sunday dinner.

Screechin’ Peach Cobbler. An old fashioned favourite southern dessert made even better with the addition of dark rum to the ripe fresh peaches!

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Ragged Rock Black Bottom Pie. A delicious chocolate custard bottom layer topped by a lightly rum flavoured gelatine mousse in a chocolate cookie crumb crust.

Rum Raisin Pie. An old fashioned recipe with a flavourful twist. You can also make it as a plain raisin pie without the alcohol if you prefer.

Honey Cake with Rum & Butter Bananas. This easy to make rich honey cake is wonderful all on it’s own but dress it up with some quickly sautéed rum and butter bananas to take it to another luscious level.