A Sunday Dinner Menu
A Sunday Dinner Menu. Everything you need for an outstanding weekend comfort food meal including Lemon Dijon Roast Chicken, Apricot Hazelnut Sausage Stuffing, Lemon Herb Roasted Potatoes and a Vanilla Cream Cheese Bundt Cake.
A Sunday Dinner Menu. Everything you need for an outstanding weekend comfort food meal including Lemon Dijon Roast Chicken, Apricot Hazelnut Sausage Stuffing, Lemon Herb Roasted Potatoes and a Vanilla Cream Cheese Bundt Cake.
Best Finger Foods for Holiday Parties and Entertaining. Tasty ideas to serve something new at your Christmas party or even New Year’s Eve.
Easy Homemade Chorizo Sausage. Some freshly ground pork and some common ingredients and readily available spices is all you’ll need to make this incredibly flavourful homemade spicy chorizo sausage.
Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Buttermilk Biscuit Sausage Rolls. Your favourite breakfast sausage gets wrapped with a flakey buttermilk biscuit dough and baked to golden perfection for an on-the-go or sit down breakfast.
Black Bean, Sausage & Duck Cassoulet. This simple, slow cooked French comfort food stew is one of the best cold weather meals there is; with a deeply flavoured rich broth and wholesome nutritious black beans too.
Biscuits with Chanterelle Mushroom Gravy and Chorizo Sausage. An incredibly flavourful brunch idea using easy homemade sausage and fresh mushrooms.
15 Bean Sausage Chili. Italian sausage adds plenty of flavour and seasoning to this unusually delicious chilli recipe variation that’s also chock full of a healthy bean mix.
Sausage Chili Soup with Cornbread Loaf. A simple but flavourful soup that gets part of its seasoning from the taste elements in good Italian Sausage.
This was Sunday Brunch at our house this morning so I thought I’d add this photo to continue with yesterday’s touton theme. This idea stuffs cooked sausage, scrambled eggs and a blend of aged and smoked cheddar cheeses inside a touton which is then very slowly fried in canola oil. A very hearty brunch indeed! …