Sour Cream Apple Flan
Sour Cream Apple Flan, so easy to make! The mix & pour, baked sour cream custard filling is a lighter tasting alternative to cheesecake. Many folks say it’s better!
Sour Cream Apple Flan, so easy to make! The mix & pour, baked sour cream custard filling is a lighter tasting alternative to cheesecake. Many folks say it’s better!
Strawberry Cointreau Sour Cream Custard Flan. No need to let your guests know just how easy it is to make this luscious, creamy dessert with boozy berries.
These beautiful light and flaky apple turnovers use a shortcut puff pastry with a secret ingredient for pastry success. Apple turnovers have always been a favourite of mine because I’m basically a pastry freak. Surround anything with pastry from a Steak Pie to a Turkey Wellington to Apple Pie and I’ll go mad for it. …
Blueberry Sour Cream Flan. Just a few simple ingredients come together in one of the easiest and most luscious dessert recipes ever!
These Italian Sausage Rolls in Parmesan Pastry are perfect as an appetizer course with marinara sauce or served as finger food at parties for any occasion.
Sour Cream Blueberry Lemon Flan. A new twist on a decades old family favourite dessert at our house. The combination of lemon and blueberry is bound to be a hit in this incredibly easy, lusciously creamy dessert. Originally published Dec 2015. Each Year at Christmas, a few friends get a special dessert delivered for their …
Creamy Gingersnap Mango Flan. The flavour of ginger and mango go naturally well together in this easy to prepare dessert that impresses without a lot of effort.
This super simple peaches and cream flan on a graham cracker crumb crust is a snap to make and can have almost any fruit topping but none is better than this roasted Honey Peach Compote.
Blueberry Peach Sour Cream Cake. A marriage of great seasonal flavours! A summer into fall recipe taking advantage of seasonal fruits when they are both available.
Summer Peach Custard Tart. This might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.