Pork Stew with Sage and Thyme
Pork Stew with Sage and Thyme. A good old fashioned stick to your ribs recipe, for a perfect comfort food meal.
Pork Stew with Sage and Thyme. A good old fashioned stick to your ribs recipe, for a perfect comfort food meal.
Best Coffee Cake Recipes. A delicious and diverse collection of easy coffee cakes to accompany your afternoon cuppa or weekend brunch.
Scallop Risotto with Bacon & Fennel. Seared scallops top this beautifully creamy risotto flavoured with complimentary smoked bacon. A delicious appetizer or main course.
Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients.
White Velvet Cake. Developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.
Blueberry Coconut Crumble Bars. A blueberry version of a tried and true recipe that first appeared as a lemon crumble bar. The buttery coconut crumble is surprisingly delicious with blueberry too.
Best Pumpkin Recipes. From pumpkin soup to pumpkin bread, muffins and so many more great recipes to celebrate the best of Fall.
Cod au Gratin. New video recipe!! One of our most popular recipes in 15 years online. This version is easy to prepare and gets rave reviews every time.
Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack cake or as the base for strawberry shortcake, Victoria sponge cake and especially trifles.
Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg’s dinner and many other traditional meals. aka Mark’s “MUDDERS” PICKLES There is no better way to preserve those summer garden vegetables then a good mustard pickle. Almost a necessity on fish cakes, or with jiggs dinners. It’s a real …
Date Nut Bread. This old fashioned favourite is just like your grandmother would make. It’s easy, tender, moist and delicious, and even better the next day.