Lemon Velvet Cake
Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.
Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.
Best Burger Recipes. 20 burgers that run all the way from cedar planked salmon, to crispy chicken burgers, cheese stuffed burgers and even a Cuban sandwich inspired burger! PLUS a great burger bun recipe!
Chocolate Filled Kahlua Tiramisu Cake. A light sponge cake soaked in Kahlua filled with whipped chocolate and covered in coffee mascarpone cream frosting.
Black Bean, Sausage & Duck Cassoulet. This simple, slow cooked French comfort food stew is one of the best cold weather meals there is; with a deeply flavoured rich broth and wholesome nutritious black beans too.
Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.
Pizza Lasagna. Pizzanga! A sure crowd pleaser, especially with the kids which combines two of their favourite meals. There are no rules with this recipe, just use your own favourite pizza toppings or what you have on hand.
Banana Cake with Brown Butter Frosting. A cross between a butter cake and banana bread, this is an easy to make, moist, tender banana cake with a slightly caramel-y flavoured brown butter frosting. Homemade at it’s best!
Cumberland Sausage. Mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties.
Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Smoked Paprika Roasted Potatoes. You’ll want to serve these roast potatoes with everything from lamb to chicken souvlaki and more. Simple, flavourful and perfectly golden crispy. Delicious with your favourite tzatziki as a dip too.
How to make Clotted Cream for the Perfect Cream Tea. It takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.