Best British Desserts. Our favourites from over 14 years on Rock Recipes. From Sticky Toffee Pudding to Eton Mess, Banoffee Pie, Jammie Dodgers and so much more.
How to make chicken stock or beef stock in the oven. How to save time & money while making the best stock for soup, stew and gravy.
Sticky Toffee Pumpkin Cupcakes with cream cheese frosting. Based on a sticky toffee pudding recipe these pumpkin spice cupcakes are rich and caramel-y dense.
Oven Baked Ginger Chili Glazed Wings – Sweet, sticky, spicy and just plain finger licking good, these terrific wings are bound to be a hit at your next gathering or at a family dinner served with some great Asian noodles.
Easy Chocolate Raspberry Truffle Cake. A dark chocolate, one bowl cake, filled with raspberries and raspberry infused buttercream frosting, then covered in rich chocolate raspberry truffle glaze.
Braised Short Rib Soup. A new version of Beef Barley Soup. A very rich and satisfying version of a favourite soup that uses flavourful beef short ribs to create a deliciously deep broth.
Caramel Stuffed Brown Butter Cookies – so simple and so simply delicious. Soft and chewy with triple the caramel flavour from brown butter, brown sugar and soft caramel candy stuffed into the centre of the cookies. Absolutely irresistible!
Fried Chicken Club Sandwich Panini. A beautifully crispy fried chicken breast served with cheese and leftover baked ham in an outstanding panini version of a southern club sandwich.
20 flavour filled recipes for pasta salads & potato salads that all make terrific additions to summer barbecue dinners or with leftover cold cuts any time!
Rum Raisin Fruitcake – a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.
Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.