Old Fashioned Vanilla Custard Pie
A real old fashioned version of a Vanilla Custard Pie just like Grandma used to make. Top with fresh raspberries or any fresh berries or fruit of your choice.
A real old fashioned version of a Vanilla Custard Pie just like Grandma used to make. Top with fresh raspberries or any fresh berries or fruit of your choice.
Chocolate Pavlova Layer Cake. A collision of chocolate flavours and textures in one incredibly delicious celebration cake.
Strawberry Cake. There is no artificial colouring or flavouring used to get the beautiful pink hues in this delicious, made from scratch, strawberry cake.
Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.
Watermelon Sangria Slush. An easy economical, refreshing and festive cocktail idea that’s great for every occasion from Holiday parties to summer barbecues.
Parmesan Marinara Baked Mussels. Make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine’s Day.
Prosciutto Pork Tenderloin Marsala. Quick Cooking pork tenderloin wrapped in prosciutto and served with a mushroom and marsala wine sauce. An easy and elegant dinner idea. Here’s the second dish in our three week long Valentine’s Day dinner for two web video series with CBC Newfoundland and Labrador. The main course is this beautiful Prosciutto …
Shrimp Cakes with Lime Cilantro Aioli. Made in much the same way as our snow crab cakes, these crunchy, delicious shrimp cakes make a fantastic starter course or a terrific lunch option served with a side salad.
Strawberry Mascarpone Cream Cake. No artificial colours or flavours are used in this beautiful celebration cake perfect for birthdays, Valentine’s Day, Mother’s Day or any other special occasion.
Profiterole Swans with Chantilly Cream and Raspberries. An old fashioned throwback presentation of cream puffs or profiteroles from decades ago. Great for Valentines Day or even bridal shower and wedding dessert buffets. Now wouldn’t these profiterole swans make a pretty end to your Valentines Day dinner? I saw this idea several years ago in an …