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Prosciutto Pork Tenderloin Marsala: NEW VIDEO RECIPE

Prosciutto Pork Tenderloin Marsala. Quick Cooking pork tenderloin wrapped in prosciutto and served with a mushroom and marsala wine sauce. An easy and elegant dinner idea. Here’s the second dish in our three week long Valentine’s Day dinner for two web video series with CBC Newfoundland and Labrador. The main course is this beautiful Prosciutto …

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Profiterole Swans with Chantilly Cream and Raspberries

Profiterole Swans with Chantilly Cream and Raspberries. An old fashioned throwback presentation of cream puffs or profiteroles from decades ago. Great for Valentines Day or even bridal shower and wedding dessert buffets. Now wouldn’t these profiterole swans make a pretty end to your Valentines Day dinner? I saw this idea several years ago in an …

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