Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato Mayo. An incredibly delicious sandwich that’s a meal in itself!

 Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki When I dropped by the St. John’s Farmer’s Market  last Saturday, I had a brief chat with Adam Blanchard, the owner and talented cheese maker at Five Brothers Artisan Cheese. Adam has had great success over the past year since the launch of his local cheese making …

Red White & Blue Cake. To celebrate the 4th of July or Memorial Day, try this all butter cake with fresh berries and a filling of luscious mascarpone cream.

Smoked Paprika and Balsamic Steak with Garlic Herb Butter. An amazingly flavourful simple marinade plus melting garlic herb butter make this a truly indulgent steak. It’s ideal for your summertime celebrations, especially Father’s Day.

Old Fashioned Chocolate Pudding Pie. Using a 40 year old recipe for homemade chocolate pudding as the filling in this simple but luscious pie.

Chili Lime Cumin Grilled Chicken. A super simple but very flavourful marinade to use for effortless grilled chicken or pork.

As regular readers will attest, I love my weekend brunches and this delicious Canadian inspired frittata made this past weekend’s brunch very special indeed. I sliced these beautiful potatoes and blind baked them into an oven safe frying pan to form a potato “crust” for the frittata which included some lightly fried Canadian Bacon and …

Frozen Key Lime Pie. What sets this frozen pie recipe apart is the creamy filling that sets to a luscious, creamy consistency. Makes a perfect cool summer treat or welcome dessert at any time of year.

This Smoky Chipotle Fried Chicken is seriously the best recipe I’ve ever tried. Brining chicken makes it super tender juicy and perfectly seasoned throughout. I have had this idea for a while now and was inspired to push it up in my “recipes to complete” list. That happened after having enjoyed some succulent, juicy brined …

A super simple but very delicious recipe for ginger soy grilled scallops. Makes an ideal appetizer course or serve for lunch with a garden salad.