Southern Sausage Gravy
Southern Sausage Gravy. Great biscuits and gravy is easy with this no cream added recipe to turn any kind of sausage into a delicious comfort food breakfast or brunch.
Southern Sausage Gravy. Great biscuits and gravy is easy with this no cream added recipe to turn any kind of sausage into a delicious comfort food breakfast or brunch.
Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.
Smoked Sausage Chili. Simple, smoky and delicious. Forget the ground beef, using smoked sausage instead is my new favourite way to make a hearty chili.
Buttermilk Biscuit Sausage Rolls. Your favourite breakfast sausage gets wrapped with a flakey buttermilk biscuit dough and baked to golden perfection for an on-the-go or sit down breakfast.
Black Bean, Sausage & Duck Cassoulet. This simple, slow cooked French comfort food stew is one of the best cold weather meals there is; with a deeply flavoured rich broth and wholesome nutritious black beans too.
A Sunday Dinner Menu. Everything you need for an outstanding weekend comfort food meal including Lemon Dijon Roast Chicken, Apricot Hazelnut Sausage Stuffing, Lemon Herb Roasted Potatoes and a Vanilla Cream Cheese Bundt Cake.
Biscuits with Chanterelle Mushroom Gravy and Chorizo Sausage. An incredibly flavourful brunch idea using easy homemade sausage and fresh mushrooms.
15 Bean Sausage Chili. Italian sausage adds plenty of flavour and seasoning to this unusually delicious chilli recipe variation that’s also chock full of a healthy bean mix.
Sausage Chili Soup with Cornbread Loaf. A simple but flavourful soup that gets part of its seasoning from the taste elements in good Italian Sausage.
This was Sunday Brunch at our house this morning so I thought I’d add this photo to continue with yesterday’s touton theme. This idea stuffs cooked sausage, scrambled eggs and a blend of aged and smoked cheddar cheeses inside a touton which is then very slowly fried in canola oil. A very hearty brunch indeed! …