Stuffed Toutons!!
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This was Sunday Brunch at our house this morning so I thought I'd add this photo to continue with yesterday's touton theme.
This idea stuffs cooked sausage, scrambled eggs and a blend of aged and smoked cheddar cheeses inside a touton which is then very slowly fried in canola oil. A very hearty brunch indeed! I may not eat until lunchtime tomorrow!
Hi I found this cool recipe for Artichoke-scrambled Eggs Benedict. Has anyone ever tried it? Sounds good and I hope it is. Here is the link with the recipe and article. nice site to whoever created it.
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