Lime Cumin Chicken – this versatile quick and easy grilled chicken can be used in chicken burgers, in tacos, on nachos, served with rice and veggies or turned into outstanding panini wrap sandwiches. If you have a two sided grill hanging out in a cupboard that’s rarely seen, it’s time to break it out and start …
Pomegranate and Goat Cheese Bruschetta 1 baguette4 ounces fresh unripened goat cheese1 pomegranategarlic cloves Drizzle: In a small pot simmer 1/4 cup balsamic vinegar4 tbsp brown sugar Simmer for 5 minutes or so or until the volume is reduced by half. Cut the baguette on a sharp diagonal to create large slices of baguette. Toast …
This experimental little cheesecake taste and calorie “bomb” was the result of a frozen leftover cheesecake that needed a little dressing up. The concept of an entire “leftover” cheesecake may be a little strange to most readers but the truth is that I made ten White Chocolate Cheesecakes the day before Christmas Eve to give to …
Crispy Sweet Spicy Sticky Wings. One thing I know from years of recipe development is that people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever.
Sorry, I thought this recipe was posted with the Lime Chicken Chimichangas. Here it is for those of you who requested it. 1 large ripe avacadojuice of one lime zest of 1 lime, very finely minced1/2 tsp fresh black pepper1 tbsp hot sauce (optional)1/4 cup diced tomato (optional)1/4 tsp sea salt Crush the avacado roughly …
Egg Fried Rice with Vegetables – vegetarian and gluten-free, here’s quick & easy, delicious side dish that you can also add a little spicy heat too, if you like.
Glazed Lime Apricot Chicken Breasts – this delicious sweet, tangy and slightly spicy glaze can be used on grilled, baked or pan seared chicken; your choice!
Bacon and Swiss Frittata We are up and having a little brunch this morning before trimming the Christmas tree. I hadn’t planned a frittata for this morning and certainly was not in the mood for an early morning supermarket run, so as usual, I set out to make do with what was on hand. Luckily, there …
Spouse came up with this great twist on a double chocolate cookie. Some instant espresso powder added to the recipe really elevates this to a great cookie. The dough also freezes well for these cookies, so like yesterday’s Gingerbread Raisin Cookies, you can roll these in balls and freeze them; then you have the choice …
Double Chocolate Cranberry Pecan Bars. Oh so gooey good! A twist on magic bars using white and dark chocolate, pecans and dried cranberries (or try dried cherries). They freeze well too.