Easy Blue Cheese Sauce. A simple to prepare creamy, delicious blue cheese sauce to serve with grilled steak or roast beef or use it as a dip!
Here’s a very simple recipe for a versatile and easy blue cheese sauce that can be used on steaks or as a dip for vegetables or crusty bread. It is also very good tossed with pasta as a side dish to serve with steak or roast beef. I actually toss this sauce with cooked penne and thinly sliced rare steak for one of my favorite pasta dishes. It’s saturated fat heaven, I know, but it is so delicious.
I don’t cook this for long because I like the blue cheese to stay a little chunky while still flavouring the sauce.
If you liked this recipe you can find many more great ideas like it in our Side Dishes Sauces and Soups Section.
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- 1 tbsp olive oil
- 3 tbsp chopped shallots
- 1 oz white wine
- 1/2 cup sour cream
- pinch salt
- 1/4 tsp fresh cracked black pepper
- 2 ounces crumbled blue cheese at room temperature.
To a small saucepan add the olive oil and shallots.
Sauté the shallots in the olive oil until softened and fully cooked.
Add the white wine and simmer until the wine is half reduced in volume, then add
the sour cream, salt and pepper
Bring to a slow simmer before adding the blue cheese.
Stir in the blue cheese, cover the pot and remove it from the heat. Let stand for 5 minutes before giving it a final stir and serving.
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