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Raspberry Brie Panini

Raspberry Brie Panini. A super simple but totally scrumptious panini sandwich to serve any time of day. We even cut them in wedges to serves as hors d’oeuvres at parties.

Raspberry Brie Panini close up pohoto showing melting brie cheese and raspberries in the sandwich

Raspberry Brie Panini

 

We make a number of different versions of this raspberry brie panini. I like to split one with my missus and serve with a spinach salad as one of our favourite lunches.

Red frozen raspberries background closeup photo

Frozen Raspberries can make this recipe more economical without sacrificing flavour.

I’ve often made these when entertaining friends too. I just make several and cut them in small wedges to serve as hors d’oeuvres and they are always very popular.

We make lots of variations by changing the type of berries. I’ve used cranberries, partridgeberries (lingonberries), blueberries and blackberries successfully in the past.

Raspberry Brie Panini

One other addition I love that creates textural interest in this panini is toasted nuts. I like hazelnuts with raspberries but I’ve used toasted almonds, pistachios, walnuts or cashews with different berry combinations too.

Roasted almonds spilling out of small glass bowl

Toast them on a cookie sheet for 8-10 minutes at 350 degrees F, then chop and add to the sandwich. (optional)

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Raspberry Brie Panini
Yield: 1 sandwich

Raspberry Brie Panini

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

You might call this raspberry brie panini a posh grilled cheese but it's a versatile idea that I've even cut into hors d'ouevre size for cocktail parties.

Ingredients

  • 2 slices Belgian or French bread
  • 1 tsp butter
  • 2 ounces brie cheese
  • handful of raspberries
  • 1 tsp honey
  • toasted chopped hazelnuts (optional

Instructions

  1. Lightly butter two pieces of bread. Flip the bread over as the buttered side will become the outside of the sandwich.
  2. Place slices of brie on one piece of bread, top with a sprinkle of raspberries (and chopped nuts if you are using them) and a drizzle of honey. Top with the second slice of bread, butter side out.
  3. Place the sandwich on a preheated panini press and cook for just a few minutes or until crispy and golden brown on the outside. 
  4. Allow to sit for about 5 minutes before cutting and serving.

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Nutrition Information

Yield

1

Serving Size

sandwich

Amount Per Serving Calories 632Saturated Fat 13gCholesterol 67mgSodium 1050mgCarbohydrates 82gFiber 5gSugar 11gProtein 27g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
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Inspired by eRecipeCards

Saturday 13th of August 2011

Oh, this is just gorgeous. Love the idea of this combination

Carrie's Experimental Kitchen

Friday 12th of August 2011

This looks absolutely delicious!

Anonymous

Sunday 13th of March 2011

These are as delicious as they look. It's on our roster of "weekend treats"!

Ylenia

Friday 10th of September 2010

looks so yummy!!!!I am going to make it ovfer the weekend

ciaoYleniahttp://longuette.blogspot.com

Charlotte

Friday 10th of September 2010

Love this photograph! Recipe sounds divine. FYI -- If you don't have a panini maker try you can always try using a waffle iron! That works too!

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