Raspberry Brie Panini
Raspberry Brie Panini. A super simple but totally scrumptious panini sandwich to serve any time of day. We even cut them in wedges to serves as hors d'oeuvres at parties.
We make a number of different versions of this raspberry brie panini. I like to split one with my missus and serve with a spinach salad as one of our favourite lunches.
I've often made these when entertaining friends too. I just make several and cut them in small wedges to serve as hors d'oeuvres and they are always very popular.
We make lots of variations by changing the type of berries. I've used cranberries, partridgeberries (lingonberries), blueberries and blackberries successfully in the past.
One other addition I love that creates textural interest in this panini is toasted nuts. I like hazelnuts with raspberries but I've used toasted almonds, pistachios, walnuts or cashews with different berry combinations too.
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Raspberry Brie Panini
You might call this raspberry brie panini a posh grilled cheese but it's a versatile idea that I've even cut into hors d'ouevre size for cocktail parties.
Ingredients
- 2 slices Belgian or French bread
- 1 teaspoon butter
- 2 ounces brie cheese
- handful of raspberries
- 1 teaspoon honey
- toasted chopped hazelnuts (optional
Instructions
- Lightly butter two pieces of bread. Flip the bread over as the buttered side will become the outside of the sandwich.
- Place slices of brie on one piece of bread, top with a sprinkle of raspberries (and chopped nuts if you are using them) and a drizzle of honey. Top with the second slice of bread, butter side out.
- Place the sandwich on a preheated panini press and cook for just a few minutes or until crispy and golden brown on the outside.
- Allow to sit for about 5 minutes before cutting and serving.
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Nutrition Information
Yield
1Serving Size
sandwichAmount Per Serving Calories 632Saturated Fat 13gCholesterol 67mgSodium 1050mgCarbohydrates 82gFiber 5gSugar 11gProtein 27g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Ooooh this looks fab!
This looks gorgeous, nice photo too. I'll shall give this one a go later this week to take to my office for lunch. Does this work well with any other cheeses do you know?
Depends on what kinds of cheese you like. Soft or semi-soft cheeses like brie, camembert work best IMHO but I'd try gruyere too. I've done lots of experimentation with berries using cranberries, cloudberries, blueberries and blackberries.
i think i may need to finally buy a panini maker
Thanks. Now I need a grill. They look super!!!!!
A George Foreman Grill + this recipe = happy tummy!
Love this photograph! Recipe sounds divine. FYI -- If you don't have a panini maker try you can always try using a waffle iron! That works too!
looks so yummy!!!!
I am going to make it ovfer the weekend
ciao
Ylenia
http://longuette.blogspot.com
These are as delicious as they look. It's on our roster of "weekend treats"!
This looks absolutely delicious!
Oh, this is just gorgeous. Love the idea of this combination