Skip to Content

Blue Cheese Steak Puttanesca

Blue Cheese Steak Puttanesca. Grilled steak with a quick cooked puttanesca sauce and melting blue cheese… or try any favourite cheese like provolone or mozzarella is blue cheese is not your thing.

Blue Cheese Steak Puttanesca cut to show medium rare inside

Blue Cheese Steak Puttanesca

Yesterday was a glorious sunny day here in Newfoundland; our native readers will know how much we appreciate those. It was about 15 degrees Celsius on my back patio and the grill just cried out to be sparked up.

Monday is our “madness” day in terms of kid activities like music lessons, basketball and dance, making it the busiest day of the week for us with only an hour or so window to sneak in a quick family meal and this one fit the bill perfectly.

Breaking down a prime rib roast for braised beef ribs

This recipe is great with prime rib steaks too. I like to cut my own from a large roast and save the ribs for a different meal.

I had some over-ripe brown kumato tomatoes in the fridge that needed to be used up. So, I decided to dress up the strip loin steaks that were earmarked for the backyard grill.

That dressing up included  a quick and simple puttanesca sauce and some melting crumbled extra cream blue cheese on top.

My nursing student niece at nearby Memorial University dropped by and appreciatively lucked into an extra steak. Gotta feed the learning brain!

fresh red organic tomatoes on the vine

Vine ripened tomatoes are great for this recipe but you can use the same amount of canned tomatoes out of season.

Don’t like blue cheese? Try a smoked cheese like mozza, cheddar or gouda.

We have more side dish inspiration including everything from baked beans & corn bread to deliciously different potato and pasta salads. Be sure to check them all out in our collection of 26 Best BBQ Side Dishes too.  

Like this Blue Cheese Steak Puttanesca recipe?

You’ll find hundreds of other great ideas in our Beef Recipes Category and even more in our BBQ & Grilling Category.

Blue Cheese Steak Puttanesca photo with title text for Pinterest
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Blue Cheese Steak Puttanesca
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Blue Cheese Steak Puttanesca - Grilled steak with a quick cooked puttanesca sauce and melting blue cheese...or try any favourite cheese like provolone or mozzarella is blue cheese is not your thing.
Course: BBQ Grilling, Dinner
Cuisine: Italian Inspired
Servings: 4 Servings
Author: Barry C. Parsons
Ingredients
  • 4 strip loin steaks about 1 inch thick
  • kosher salt and pepper to season
For the Puttanesca Sauce
  • 2 tbsp olive oil
  • 3 cloves minced garlic
  • 6 -8 medium sized tomatoes , diced
  • 1 tbsp brown sugar
  • 3 tbsp balsamic vinegar
  • pinch chili flakes (optional)
  • 3 tbsp chopped capers
  • salt and pepper to season (careful, capers can be salty)
  • 3 tbsp chopped fresh basil
Instructions
  1. Grill on high heat to taste, about 3½ minutes per side for medium rare.
  2. Rest the steaks for 5 minutes before topping with the puttanesca sauce and crumbled blue cheese and popping under the broiler for only a minute or two before serving with a simple salad or pasta.
For the Puttanesca Sauce
  1. Over medium heat in a sauté pan add the olive oil and minced garlic.
  2. Cook for a minute to soften the garlic before adding the tomatoes, brown sugar, balsamic vinegar, chili flakes, capers, salt and pepper.
  3. Simmer together, stirring occasionally until the sauce is reduced and thickened to a jam-like consistency. In the final minute of cooking stir in the chopped basil.
Cinnamon Waffles with Apricot Orange and Brandy Compote shown on flower pattern plate with orange juice and coffee in background
← Previous
Cinnamon Waffles with Apricot Orange & Brandy Compote
Next →
Herbed Flatbread Mozza Burgers with Roasted Tomato Jam
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inspired by eRecipeCards

Saturday 13th of August 2011

great post. Delicious, great grilling tips and a wonderful photo of medium rare!!!

Kevin

Tuesday 3rd of May 2011

This sounds so good! What an amazing combination of flavours!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares

Sharing is Caring

Help spread the word. You're awesome for doing it!