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Strawberry Spinach Salad with Goat Cheese & Honey Dijon Dressing. With bacon & almonds this is one of the most deliciously flavourful salads you will ever eat.

Easy Italian Sausage Baked Penne with 3 Cheeses. Mixing Italian sausage into the ground beef, really boosts the flavour of this comfort food, baked penne pasta.

Almond & Italian Parsley Pesto is great served with crusty bread as a party finger food or tossed with pasta for a delicious, bright, fresh, lunch or dinner. Here’s the recipe for this tasty pesto that many readers asked for when they saw it combined with penne pasta in the pork chop recipe earlier this …

Turkey Dressing and Gravy Panini. Newfoundland savoury dressing (stuffing), cranberry sauce & turkey in a crisp panini with gravy on the side for dipping. The best leftover turkey sandwich ever. Click here for many other leftover turkey recipes from baked pasta to tasty soups. I think I have a new favourite comfort food. This was …

Ginger Bundt Cake with Chocolate Nutmeg Ganache Glaze. With three different ginger additions this is a cake for true gingerbread lovers.

Garlic Oregano Chicken with Red Pepper Parmesan Tapenade and Crispy Pancetta. This recipe is quick & easy enough for a weekday dinner but impressive enough to serve at a dinner party as well.

Cranberry Apple Stuffing – an easy delicious simple stuffing recipe that can be baked in a casserole dish and served with roast chicken, turkey or pork.  Everyone in our family loves a turkey dinner and we don’t need any special occasion as an excuse to roast a whole bird. We often have what we call …

Cranberry Apple Sauce – not just for turkey or chicken, this simple but delicious cranberry sauce does great with roast pork or baked ham too. Cranberry Apple Sauce – not just for turkey or chicken, this simple but delicious cranberry sauce does great with roast pork or baked ham too.  

Blueberry Lemon Mini Puff Pastries. Easy to make using frozen puff pastry, these mini desserts are sure to be the hit of any party.

I’ve been playing with my new panini press that I got for Christmas and this sandwhich was a quiet lunch at home alone one afternoon last week. It was inspired by an hors d’ouevre that I very often serve when we have friends over for the evening and that has been previously featured on this …