Archives

Homemade Butter – never throw out unused whipping cream because it has reached it’s sell-by date. A pinch of salt and a few minutes later, voila, homemade butter.

Maple Brown Sugar Apples for Toutons, Pancakes or Waffles. We love these on toutons at our house as a Canadian twist on a Newfoundland favourite. 

Oreo Stuffed Chocolate Chip Cookies. Two all time favourites in one indulgent cookie combination that just begs to be taken along to birthday parties for all ages. Everyone from grandkids to grandpas will love these!

Herb Cranberry Stuffing.  A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey too.

Chocolate Orange Cheesecake. A luscious two layered cheesecake inspired by Terry’s Chocolate Orange. It’s been popular in my family and on my blog for many years.

Salt and Pepper Wings. The simplest, easiest wing recipe ever and one of the tastiest too.

My Mom’s decades old, super easy, moist, spicy and delicious pumpkin bread recipe that can even be made using canned pumpkin pie filling instead if you like.

Queen Anne Squares. Another popular cookie bar in Newfoundland, especially at the Holidays. It reminds me of a cookie bar version of the Mounds candy bar.

Newfoundland Jam Jams. Jam Jams from Purity Factories are a Newfoundland institution. Here’s a recipe for my homemade version of this local molasses and jam cookie classic.

Pan Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan seared, then served with a quick & easy to prepare but very flavourful pan sauce.