Queen Anne Squares. Another popular cookie bar in Newfoundland, especially at the Holidays.
I’ve often received requests for this recipe from readers of the website but I had never actually made Queen Anne Squares. They are a local favorite in these parts and you can find them in many local bakeries.
I put out the call for a recipe on our Facebook page and got several responses with slight variations on what was the same basic recipe. I did modify it to make the moist cake base a little thicker to better support the delicious coconut filling and chocolate frosting top.
This may have been my first time making these but certainly won’t be my last. Spouse says they remind her of a cookie version of one of her favorite candy bars, a coconut “Bounty” bar. In the states that would be the equivalent of a “Mounds” Bar or an “Almond Joy” without the almonds.
Hmmm… now I’m thinking a couple of toasted almonds on top might be good. Maybe a new version could be in the works! Stay tuned!
Like this Queen Anne Squares recipe?
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- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 extra large egg or 1 1/2 medium
- 1 can sweetened condensed milk (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut medium or fine cut
- 1 tsp vanilla extract
- 2 cups icing sugar powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
Spread on the cooled cookies and cut into squares or bars.
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