Oven Baked Ginger Chili Glazed Wings

Oven Baked Ginger Chili Glazed Wings. Sweet, sticky, spicy and just plain finger licking good, these terrific wings are bound to be a hit at your next gathering or at a family dinner served with some great Asian noodles.

Oven Baked Ginger Chili Glazed Wings

We love great wings around here; it’s one of our favourite things to serve when friends come over. We make lots of different kinds too like these chill glazed wings.

Barbecue, kung pao, maple chipotle, honey garlic, honey dijon, lemon honey glazed and more: the list goes on. All have made appearances at our house parties and here on Rock Recipes.

Find our great collection of  over 20 wing recipes here.

This time, when a few friends come over to help celebrate my birthday, I served up these exceptionally delicious morsels of poultry perfection to rave reviews. Not a single one of the chili glazed wings on the platter survived the onslaught of appreciative eaters.

Fresh and ground dried ginger root .

Ginger brings a great bust of flavour to these wings too. Fresh is best but in a pinch substitute about 1 tsp of ground ginger in the recipe.

Sweet, sticky, spicy and just plain finger licking good, these terrific wings are bound to be a hit at your next gathering or at a family dinner served with some great Asian noodles.

Fresh chicken wings are always the juiciest but you can use frozen too.

NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.

Looking for more Super Bowl game day feasting ideas? Check out this post with 45 Party Food Ideas 

Party Food Ideas

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Oven Baked Ginger Chili Glazed Wings

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Oven Baked Ginger Chili Glazed Wings

Yield: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Oven Baked Ginger Chili Glazed Wings. Sweet, sticky, spicy and just plain finger licking good, these terrific wings are bound to be a hit at your next gathering or at a family dinner served with some great Asian noodles.

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Ingredients

• 3 lbs chicken wings
• 1/2 cup honey
• 2/3 cup low sodium soy sauce
• 1 tsp freshly ground black pepper
• 2 cloves minced garlic
• 1 tbsp finely grated fresh ginger root
• 1/2 tsp chili flakes
• 1/2 tsp Chinese five spice powder

Instructions

1. NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.
2. Pour the marinade over the chicken wings in a large Ziploc bag and store in the fridge for a several hours or overnight.
3. Make a second batch of the marinade and simmer it slowly over low heat until it reduces in volume by about half.
4. Place the marinaded chicken wings on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 30-45 minutes or until the chicken is fully cooked.
5. In the last 20 minutes of cooking time, turn the wings over and begin brushing them with the reduced sauce. Repeat the glazing and turning every few minutes until the wings have fully cooked.

Notes

NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  WALFOS Basting Brush Silicone Heat Resistant Pastry Brushes  (4-Piece Set) - BPA Free 
• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen

Nutrition Information

Yield

8

Serving Size

8 Servings
Amount Per Serving Calories 283.52Saturated Fat 4.13gCholesterol 70.73mgSodium 776.62mgCarbohydrates 20.13gFiber 0.31gSugar 17.84gProtein 18.15g

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