Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or out of your back yard smoker.
Make Ahead Ribs. Braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
Maple Chipotle Barbecue Baked Beans. Sweet, smoky and spicy, these baked beans are the perfect accompaniment to any great southern barbecue meal.
Chicken Souvlaki Sandwich with Lemon Mint Tzatziki. One of our family’s favourite meals, adapted to the backyard grill and served as fantastic dinner sandwiches.
Peri Peri Sauce. Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.