BBQ and Grilling

Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.

Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.

Orange Glazed Pork Chops with Cardamom and Honey. A delicious idea for glazed grilled pork chops that reuses the marinade to make a delicious glaze. Originally published August, 2008.  Orange Glazed Pork Chops with Cardamom and Honey. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the …

Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …

Double Barbecue Chicken. Using both a barbecue dry rub to infuse flavour and an easy sweet and sticky homemade BBQ sauce to finish, doubles the great flavour in this amazing summer chicken recipe.

Dry Rubbed Steak with Smoked Paprika Aioli & Country Crouton Stuffing. An indulgent steak dinner idea that your guests will love.

Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or  out of your back yard smoker.

One Hour Beer Butt Chicken. It only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.

Grilled Steak with Newfoundland Chanterelles. An indulgent but easy steak dinner featuring wild foraged chanterelle mushrooms and garlic butter. 

Best Steak Recipes. 15 of our most popular steak dishes from the past 10 years. From classic Steak Frites to Steak Souvlaki and even a Steak & Eggs Benedict, you’ll fond the perfect recipe for Fathers Day, Fourth of July, Canada Day, Labour Day, Memorial Day or just a great steak dinner any time of year.