Cakes, Pies, and Tarts

Neapolitan Trifle. A luscious collision of chocolate, vanilla and strawberry; reminiscent of the favorite tri-colored ice cream flavour. Perfect for serving large groups.

German Chocolate Cake. This recipe gets a flavourful twist by toasting the coconut and pecans in the caramel filling. It’s so much better!

Glazed Lemon Pound Cake. An old fashioned favourite, just like grandma used to bake. Complete with a thick layer of sweet, tangy lemon glaze. Perfect with an afternoon cup of tea.

Chocolate Swirl Coffee Cake with Vanilla Crumble. A deliciously moist marbled coffee cake, where the distinct vanilla and chocolate flavours and buttery crumble meld to coffee cake perfection. 

Strawberry Lamingtons, a.k.a. Strawberry Coconut Cake Squares, moist cubes of homemade vanilla cake get soaked in a combination of strawberry jello and jam and then rolled in coconut. An easy, pretty and very tasty treat that kids will love.

Strawberry Cointreau Sour Cream Custard Flan. No need to let your guests know just how easy it is to make this luscious, creamy dessert with boozy berries.

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!

Quick Carrot Cake. Make it in the time it takes your oven to preheat! A quick, easy basic version of the classic dessert everyone loves, baked as a 9 x 13 slab cake to serve quickly and easily. I think Spouse and I could set the record f0r how quickly we can get this cake …

Whipped Cheesecake Frosting. A much lighter, creamy textured cream cheese frosting version with far less sugar than conventional recipes.     Love homemade cakes from scratch? We’ve put together a collection of the 25 Most Baked Cakes of the last 12 years on Rock Recipes. You are sure to find several to love.   Like …