Cakes, Pies, and Tarts

Strawberry Fool Pavlova Cake. An indulgent but surprisingly light combination of sponge cake, meringues, whipped cream, berries & roasted strawberry jam.

Strawberry Mascarpone Cream Cake. No artificial colours or flavours are used in this beautiful celebration cake perfect for birthdays, Valentine’s Day, Mother’s Day or any other special occasion.

Walnut Crumble Banana Coffee Cake. An absolutely scrumptious idea for a weekend brunch cake or serve it warm with caramel sauce for Sunday dinner.

Tweed Cake. Based upon a very familiar and popular cookie square recipe in Newfoundland when I was a kid…and still is in my family.

Coconut Cream Cake. A light tender homemade sponge cake gets filled with multiple layers of rich coconut cream filling before being covered completely in vanilla whipped cream and toasted coconut.

Triple Ginger Gingerbread Cake. With 3 different ginger ingredients, this could be the gingeriest gingerbread ever!

Classic Victoria Sandwich Cake. A teatime favourite! This classic British cake is a bake sale icon and much loved nationwide as the perfect teatime treat.

Strawberry Vanilla Buttercream Cheesecake Shortcake – This over-the-top cake was a big hit at one of our recent sips-n-nibbles get-togethers with friends. A pound cake bottom gets topped by a whole, crust-less vanilla cheesecake before being crowned with whole ripe strawberries and completely covered in velvety Italian buttercream frosting. This one takes decadent to a …

Blueberry Snack Cake. An easy to make, moist, buttery snack cake with plenty of ripe blueberries baked right in. Great for packed lunches and after school snacks.

Old Fashioned Chocolate Pudding Pie. Using a 40 year old recipe for homemade chocolate pudding as the filling in this simple but luscious pie.