Chicken Lentil Soup – with carrots, celery and thyme.
Chicken Lentil Soup – with carrots, celery & thyme. – A simple, easy to prepare but nutritious soup that’d perfect to make after a roast chicken or turkey dinner.
Chicken Lentil Soup – with carrots, celery & thyme. – A simple, easy to prepare but nutritious soup that’d perfect to make after a roast chicken or turkey dinner.
Smoked Paprika Chicken and Potatoes. In about 90 minutes you can serve this amazing comfort food meal of succulent roasted smoked paprika chicken with thyme on a bed of crispy roasted potatoes.
Leftover Turkey Turnovers. One of 25 Leftover Turkey Ideas. Some frozen puff pastry plus the leftovers from a roast turkey or chicken dinner combine in these easy to make turnovers.
Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Originally published Oct 2016. Chicken adobo is a favourite dish in Filipino restaurants. The number of restaurants …
Fried Chicken Stew with Corn Flour Dumplings. A real crowd pleasing comfort food meal with crispy fried chicken fingers, fluffy dumplings, plenty of veggies and an intensely flavoured gravy.
Newfoundland Dressing. A traditional savoury stuffing for poultry and game birds made with breadcrumbs, onions and summer savoury, a delicious, fragrant herb.
Baked Italian Chicken Cordon Bleu. Chicken Cordon bleu is definitely a French idea but this recipe interprets it with some great Italian flavours in a baked version that helps reduce the fat too.
This quick and easy recipe for 30 Minute Chicken Parmesan has been a supper standard in our family for many, many, years and is still my kid’s absolute favourite no fuss dinner.
1 Hour Chicken Cacciatore. No need to spend all day slow cooking chicken cacciatore, this easy shortcut recipe takes only one hour to bring all the traditional flavour to the table.
Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.