Chicken Recipes

Some might consider this a 1970’s throwback but this pot luck favourite still deserves a place in the supper menu rotation. Many think it’s even better as leftovers. Serves 4 1 whole chicken cut in 9 pieces1 cup flour, seasoned with salt and pepper for dredging chicken1 cup vegetable oil for frying½ bulb roasted garlic …

4 large chicken breasts2/3 cup chopped almonds2 cups bread crumbs2 tbsp summer savoury½ tsp cracked black pepper1 egg mixed with 2 tbsp water (for eggwash)Vegetable oil for frying. In a large bowl, toss together breadcrumbs, almonds, savoury and pepper.Dip chicken breasts into eggwash then press well into almond/breadcrumb mix to coat well.Heat 1 inch vegetable …