Christmas Recipes

The Best Ginger Snaps. Thin crispy spiced cookies with plenty of warm ginger flavour. Just a Ziploc bag is all you need to decorate them for the Holidays too.

Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Lemon Blueberry Thumbprint Cookies. Very pretty little lemon cookies filled with blueberry jam. A perfect cookie flavour combination.

These easy gumdrop bars are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages. A lunchbox or after school favourite.

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Oreo Peanut Butter Bars. The luscious taste of a peanut butter cup with the added crunch of an Oreo crumb crust.

Caramel Corn Chocolate Chip Cookies. The best, highly addictive homemade caramel corn baked into crispy, chewy, perfect chocolate chip cookies. Amazing!

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!

Chewy Hazelnut Bars – A soft and chewy cookie bar with plenty of crunchy nuts and a simple chocolate topping.