Christmas Recipes

Newfoundland Date Crumbles (or Date Squares) is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.

Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.

Cream Cheese Cookies with Cherries and Pecans. An easy to make drop cookie that takes its inspiration from an old family recipe for a favourite pound cake.

A perfect baked ham dinner featuring recipes for the easiest glazed ham, with 2 delicious side dishes & a comfort food dessert too. Sunday dinner covered!

Irish Cream Nanaimo Bars – one of Canada’s favourite tipples meets one of the country’s iconic cookie bar treats. An absolute must-have for the Holiday freezer!

Simnel Cake. A British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!