Bourbon Balls. These no bake confections are very easy to make and make an elegant addition to any celebration. Bourbon balls is one of my favourite treats that Spouse makes at Christmas time. I’m partial to a drop of Scotch myself but I am not one to turn down many good spirits. These very simple …
Chocolate Mint Nanaimo Bars. These delectable, no-bake Chocolate Mint Nanaimo Bars are a twist on a classic Canadian treat that originated in its namesake town in British Columbia.
Coconut Lime Crumble Bars – tart & sweet lime filling surrounded by a buttery coconut crumble; a naturally delicious flavour combination that really works.
Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
Parkin is a traditional sticky oat spice cake from northern England that’s enjoyed on November 5, Guy Fawkes Night, i.e. Bonfire Night!
Penotti Surprise Cookies – beautifully flavoured, buttery vanilla wafer cookies sandwiched together with Penotti Cookies and Milk spread for a delicious surprise inside. These Penotti Surprise cookies are sure to delight kids of all ages. I can see them being enjoyed at a kid’s birthday party or as a delicious addition to afternoon coffee with …
Orange Custard Squares. An old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.
Toasted Marshmallow Brownies. A moist, chewy, dense chocolate brownie topped with plenty of toasted mini marshmallows and an additional drizzle of chocolate. Kids of all ages will love these brownies.
Auntie Crae’s Ginger Sugar Cookies. These are sort of a less intense ginger cookie but their flavour and texture is still excellent and they are still very, very addictive to ginger lovers.
These Carrot Cake Cookie Bars are inspired by a cross between the classic dessert cake and blondies. Soft & satisfying, these little treats freeze well too.