Cookie Recipes

Banana Bread Cookies. A soft cookie with a cake-like texture that’s so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet!

Irish Cream Nanaimo Bars – one of Canada’s favourite tipples meets one of the country’s iconic cookie bar treats. An absolute must-have for the Holiday freezer!

Pumpkin Pie Pinwheel Cookies. A buttery rich cookie swirled with a flavourful pumpkin and spice filling. Great for fall or any time using canned pumpkin. 

Pineapple Oat Bars. An easy to make pineapple jam is sandwiched between layers of buttery, wholesome oat crumble in these delicious cookie bars.

Vanilla Fudge Sandwich Cookies. A kid favorite at our house! Buttery delicious, vanilla wafer cookies sandwiched together with a thick chocolate frosting.

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Oreo Peanut Butter Bars. The luscious taste of a peanut butter cup with the added crunch of an Oreo crumb crust.

Sesame Wafer Cookies. A super simple recipe that proves baking doesn’t have to be complicated to be absolutely delicious. Crispy, sweet, buttery and full of nutty sesame flavour, these little cookie gems are completely addictive.

Caramel Corn Chocolate Chip Cookies. The best, highly addictive homemade caramel corn baked into crispy, chewy, perfect chocolate chip cookies. Amazing!