Dessert Recipes

Cranberry Orange Biscoff Bars. Festive dessert bars using a speculoos cookie crumb base, topped with smooth and bright cranberry orange curd and finished with Cointreau whipped cream.

Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.

Smores Cheesecake. All the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table.

Gingersnap Pumpkin Cheesecake Squares. A freezer friendly cheesecake dessert square recipe that combines the great flavour of pumpkin cheesecake with a gingersnap crumb crust

Tee Vee Cookies. Inspired by a local favourite from my childhood. I think they are Newfoundlands version of the British Jammie Dodger! This is another recipe that I’ve been wanting to develop for a while now. Once again they are inspired by a favourite Purity Factories cookie. Purity is a venerable brand in Newfoundland who …

Mince Pies with Clementine and Brandy. Traditional English style pastry tarts for Christmas with a fruit and spice filling that’s favoured with clementines and brandy.

Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

Maraschino Cherry Almond Pound Cake. Featuring cream cheese and finely ground almonds in the batter for a naturally delicious flavour combination.

Lemon Mousse Cake. An easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light-as-air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon peel.