Dessert Recipes

Parkin is a traditional sticky oat spice cake from northern England that’s enjoyed on November 5, Guy Fawkes Night, i.e. Bonfire Night!

Chocolate Cherry Cheesecake Trifle. Layers of cake, chocolate sauce, cherry compote and cheesecake filling. A real celebration dessert that’s terrific for serving large crowds.

A simple, old-fashioned orange bundt cake recipe with plenty of citrus flavour. The Cointreau marinated strawberries are the perfect accompaniment to this delicious cake.

Pear Almond Cake with Creme Anglaise. A wonderfully moist and nutty flavoured cake with sweet pears baked right in and served with warm Creme Anglaise custard. A superb Autumn comfort food dessert.

Christmas Pudding. This simplified recipe is baked, not steamed but still has all the great molasses spice flavour of a traditional pudding. Incredibly delicious with our Rum & Butter Sauce!

Frozen Peanut Butter Cup Pie. A luscious creamy frozen peanut butter cup pie that’s easy to make without an ice cream maker.

Orange Velvet Cake with Chocolate Buttercream Frosting. A moist and tender crumbed orange cake with a simple but delicious chocolate buttercream frosting.

Classic Lemon Tart. A French pastry classic dessert with many recipe variations. This one stays creamy with plenty of bright lemon citrus flavour shining through.

Prince William’s Chocolate Biscuit Cake. In honour of the royal wedding here’s a favourite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding.

Blueberry Gingerbread Cake with Toffee Sauce. A moist and delicious homemade gingerbread cake bursting with blueberries and served warm with an easy to make toffee sauce.