Dessert Recipes

Billot Log Cake is inspired by the famous Vachon snack cake & is perfect for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.

Strawberry Pie Bars. With no artificial colours or flavours. Our fresh strawberry pie filling meets a graham cracker crust in these easy to make dessert bars.

A real old fashioned version of a Vanilla Custard Pie just like Grandma used to make. Top with fresh raspberries or any fresh berries or fruit of your choice.

Roasted Strawberry Jam Fool. A super simple centuries old dessert, made even better with our method for making this intensely flavoured jam.

Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.

Chocolate Cherry Swirl Cheesecake. A smooth as silk chocolate mousse cheesecake swirled with a heavenly, sweet cherry compote. Such a beautiful combination of flavours.

Chocolate Angel Food Cake with Nutella Ganache Sauce. A light as air chocolate angel food cake with a warm, ultimately indulgent Nutella ganache sauce.

Coconut Cream Cheesecake. The ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour! I’d planned to develop a recipe for Coconut Cream Cheesecake for a quite a while now but never got around to it until this week. The inspiration, or maybe just the …

Black Forest Pie. An easy to make creamy chocolatey and very slightly boozy version of the classic dessert gateau, in pie form! You can make it in an alcohol-free version too.

Sweet Biscuit Strawberry Shortcake. A super simple dessert that’s perfect for summer barbecues and picnics.