Dessert Recipes

A super easy dessert idea when you don’t want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.

These gingerbread blondies are for those who love the rich, spicy, fragrant flavour of gingerbread and the chewy, dense texture of a blondie.

This super simple peaches and cream flan on a graham cracker crumb crust is a snap to make and can have almost any fruit topping but none is better than this roasted Honey Peach Compote.

Red White & Blue Cake. To celebrate the 4th of July or Memorial Day, try this all butter cake with fresh berries and a filling of luscious mascarpone cream.

Pecan Peach Crumble Pie. A simple fresh peach filling in an all butter flakey crust, crowned with a buttery pecan & cinnamon crumble topping.

Chocolate Chip Cookie Dough Cheesecake. An ultimately indulgent cheesecake packed with chunks of cookie dough and topped with chocolate ganache and vanilla whipped cream.

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Mango Spice Banana Bread. A different mango and spice twist on a traditional banana bread. A great addition to packed lunches or as an afternoon snack. Makes a terrific bake sale contribution too.

Sunken Grape Almond Cake. A rich, buttery almond cake with pops of sweet tart flavour from the little grapes that get baked right inside. A beautiful addition to your weekend brunch.

Easy Cherry Peach Turnovers. Use ready made, store bought, puff pasty to quickly put these easy turnovers together for a weekend brunch or even to serve warm with ice cream as a delicious summer dessert.