Dinner Recipes

Lemon Herb Grilled Chicken with Spicy Roasted Red Pepper Sauce. Simply marinated grilled chicken breasts with easy to prepare roasted red pepper sauce.

Cheesy Steak & Bacon Baked Pasta. Uses leftover steak, pulled pork, roast beef or chicken plus crispy bacon and a quick tomato sauce. It all comes  together with pasta and cheese for this quick & easy weekday dinner the family will love. 

Spice Rack Chicken. A budget friendly way to make a flavour infused, juicy roast chicken using common herbs and spices already in your cupboard. Economical never tasted so good!

Maple Applesauce on Herb Roasted Pork. Learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.

How to Roast a Chicken, the quick easy way in only 1 hour! Often the most fuss-free methods are the best and that’s exactly the case in learning how to roast a chicken easily and perfectly every single time. I’ll confess that when I first saw chef Thomas Keller’s method of roasting chicken I was …

Burgundy Beef Stew. A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavourful with added beef stock and burgundy wine.

Apricot Cashew Stuffed Pork Chops. Thick cut juicy pork chops stuffed with a fantastic apricot, cashew and crouton stuffing. A terrific Sunday Dinner or make the stuffing a day ahead to enjoy a workday dinner quickly and easily. You might not think of stuffed pork chops as a quick weekday meal but that’s just what …

Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.

Orange Broiled Chicken with Chinese 5 Spice. A one hour, flavour infused chicken dinner prepared in the same way as our very popular Lemon Broiled Chicken.

This Smoky Chipotle Fried Chicken is seriously the best recipe I’ve ever tried. Brining chicken makes it super tender juicy and perfectly seasoned throughout. Originally published June 2012.  I have had this idea for a while now and was inspired to push it up in my “recipes to complete” list. That happened after having enjoyed …