Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …
Touton Lobster Roll with Homemade Lemon Olive Oil Mayo – a new take on this classic using traditional Newfoundland favourite, toutons to serve as the rolls. This photo got a lot of oohs and ahhs when I posted it to Facebook and Twitter yesterday. This is a distinctly Newfoundland twist on a lobster roll, made …
Just in time for Valentine’s day, we have been featuring recipes all week to create a 4 course Valentine’s Dinner for Two.
Cod a la Empire. fresh cod fillets filled with a herb and almond stuffing then wrapped in prosciutto and baked before being served with a fresh garlic and tomato compote.
Spicy Cod Tacos with Pineapple Lemon Balm Salsa. A deliciously unusual combination of flavours. Substitute your favourite salsa & add avocado for a change. We celebrated Cinco de Mayo a little early yesterday with these spicy fish tacos made with Newfoundland cod. Mexican fish tacos very often include battered and deep fried fish but here I’ve …
Spicy Mango Orange Grilled Shrimp. The orange mango puree in this recipe is very versatile.
Beer Battered Shrimp. Succulent, tender shrimp in a crispy flavourful batter that’s served with two different but delicious flavoured mayos.
This simple summer-fresh fruit salsa makes a great accompanyment to grilled fish or chicken. The honey balsamic drizzle goes very well with it too. Pictured with a pear and goat cheese spinach salad and honey dijon dressing. Strawberry Salsa 1 pint fresh strawberries, sliced/chopped 1 clove minced garlic½ small orange or yellow pepper, chopped½ small …
This definitely is my very favorite pasta dish! It combines so many of my favorite flavours and ingredients. Scallops are my favorite seafood and this roasted fennel and tomato sauce is a perfect accompaniment to the scallop, ricotta and bacon flavours. This is a great recipe for any special occasion dinner. I sometimes prepare the …
Salmon in Pastry with Dijon Cream Sauce. An ideal dinner party dish to prepare in advance and pop in the oven when your guests arrive.