This simple summer-fresh fruit salsa makes a great accompanyment to grilled fish or chicken. The honey balsamic drizzle goes very well with it too.
Pictured with a pear and goat cheese spinach salad and honey dijon dressing.
Strawberry Salsa
1 pint fresh strawberries, sliced/chopped
1 clove minced garlic
½ small orange or yellow pepper, chopped
½ small red onion, chopped
½ jalapeño pepper, minced
Salt and pepper to season
4 tbsp chopped fresh cilantro
1 tbsp honey
¼ tsp cumin (optional)
½ small orange or yellow pepper, chopped
½ small red onion, chopped
½ jalapeño pepper, minced
Salt and pepper to season
4 tbsp chopped fresh cilantro
1 tbsp honey
¼ tsp cumin (optional)
2 tbsp lemon or lime juice
Stir all ingredients together, cover and let stand a couple of hours before serving. A great accompaniment to grilled chicken or fish.
Honey Balsamic Drizzle
¼ cup honey
¼ cup balsamic vinegar
Simmer together in a very small saucepan until the volume is reduced by about half. Allow to cool to room temp before using. Drizzle over strawberry salsa on top of grilled chicken or fish.
Dragon
Monday 27th of April 2009
The strawberry salsa sound so delicious. Yum!