This simple summer-fresh fruit salsa makes a great accompanyment to grilled fish or chicken. The honey balsamic drizzle goes very well with it too.
Pictured with a pear and goat cheese spinach salad and honey dijon dressing.
½ small orange or yellow pepper, chopped
½ small red onion, chopped
½ jalapeño pepper, minced
Salt and pepper to season
4 tbsp chopped fresh cilantro
1 tbsp honey
¼ tsp cumin (optional)
Stir all ingredients together, cover and let stand a couple of hours before serving. A great accompaniment to grilled chicken or fish.
Honey Balsamic Drizzle
¼ cup honey
¼ cup balsamic vinegar
Simmer together in a very small saucepan until the volume is reduced by about half. Allow to cool to room temp before using. Drizzle over strawberry salsa on top of grilled chicken or fish.