Gluten Free Dishes

Blueberry Pavlova Cake. A light as air, melt in your mouth, luscious dessert which just happens to be gluten free too! Substitute any berry or fruit jam you like!

Gluten Free Banana Muffins with Brown Sugar Shortbread Streusel. An easy gluten free banana muffin to add to your GF baking repertoire, or bake as a standard muffin but rely on to make as a gluten free option when needed. Originally published Feb 2015 First let me say that these gluten free banana muffins need …

Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Originally published Oct 2016. Chicken adobo is a favourite dish in Filipino restaurants. The number of restaurants …

Maple Roasted Vegetables. Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.

This quick and easy recipe for 30 Minute Chicken Parmesan has been a supper standard in our family for many, many, years and is still my kid’s absolute favourite no fuss dinner. 

Tomato Parmesan Tart. Perfect for a celebration lunch with a gluten free option for the pastry too. It would also make a simple light appetizer course for your next dinner party.

Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.

Gluten Free Chocolate Souffle Cake. A deeply chocolate fudge flavour in a melt in your mouth cake that just so happens to be gluten free as well.

Spicy Ratatouille with Orzo. An outstanding vegetarian meal. A delicious, nutritious and eye appealing way to add a vegetarian option to your weekly meal plan for Meatless Monday.

Chickpea Salad with Quinoa Lemon and Ginger. A super healthy salad with bright fresh flavours that can be served warm as a side dish or cold as a vegetarian lunch. Spouse has been playing around with using quinoa in a hot or cold salad again and this one turned out very bright and flavourful with …