Gluten Free Dishes

3 Ingredient Gluten Free Peanut Butter Cookies. They couldn’t be easier to make and are scrumptious with the addition of a little chocolate ganache to sandwich them together.

Prosciutto Wrapped Cod with Mediterranean Salsa. Beautiful fresh north Atlantic cod wrapped in prosciutto and served with a Mediterranean inspired salsa.

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!

Chickpea Soup with Green Lentils & Tomato. A healthy and delicious vegetarian soup featuring chickpeas, green lentils, tomato, carrots and onions in a light, herb flavoured broth. Now that our daughter Olivia is home from university in Toronto for the summer, the vegetarian cooking around here is on the upward swing and this Chickpea Soup …

Spicy Ratatouille with Orzo. An outstanding vegetarian meal. A delicious, nutritious and eye appealing way to add a vegetarian option to your weekly meal plan for Meatless Monday.

Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Chicken adobo is a favourite dish in Filipino restaurants and as the number of restaurants featuring international …

Chickpea Salad with Quinoa Lemon and Ginger. A super healthy salad with bright fresh flavours that can be served warm as a side dish or cold as a vegetarian lunch. Spouse has been playing around with using quinoa in a hot or cold salad again and this one turned out very bright and flavourful with …

Vegetable Quinoa Soup. A deeply flavoured broth makes this healthy, nutritious soup even more delicious. Add any other veggies you like to this base recipe. Spouse has her soup pot out again and this time she’s made a really delicious, easy & nutritious vegetable soup. With farm fresh local root vegetables now at their best, …

Warm Roasted Spaghetti Squash Quinoa Salad. Such a wholesome, nutritious and delicious vegetarian recipe idea; as a side dish or as a nutritious lunch. This salad an invention of Spouse’s that was made to use up some already cooked quinoa in the fridge. She added ginger for warmth and lemon for brightness to the quickly …

Gluten Free Chocolate Souffle Cake with Raspberry Fool. Forget that this luscious dessert cake is gluten free: the melt in your mouth texture and amazing chocolate flavour are what it’s all about. We had our nieces, Terrie and Stacy over for dinner last night along with Stacy’s boyfriend, Nick. Since Terrie eats a gluten free …